KIN Cafe & Restaurant Menu (Update 2025)
Welcome to KIN Cafe & Restaurant, a cozy haven nestled in the heart of London at 22 Foley St. This small yet inviting establishment offers a unique blend of flavors with its entirely vegan menu, ensuring every dish is both nourishing and delicious.
From the moment you step inside, you are welcomed by warm, attentive service that complements the thoughtfully crafted dishes. Begin your culinary journey with sticky cashew tofu or broad bean croquettes, both cherished starters that set the stage for the vibrant flavors to follow. For the main event, indulge in courgette and pistachio spaghetti or the richly flavored miso-glazed aubergine.
Whether you’re brunching with friends or enjoying a quiet dinner, the atmosphere fosters a sense of community, making every visit feel special. Each bite is a celebration of fresh ingredients and creative culinary artistry that leaves patrons eager to return.
APPETISERS -
Corn & Pepper Soup
Velvety blend of sweet corn and roasted peppers
Ponzu-Roasted Cabbage
Charred cabbage with a light ponzu glaze on a creamy base
Carrot Hummus
Carrot and chickpea dip finished with a drizzle of truffle oil
Broad Bean Croquettes
Crispy croquettes served on a bed of butter bean and dill cream
Sticky Cashew Tofu
Sticky-glazed tofu paired with cashew-carrot dip
Sauteed Mushrooms On Sourdough
Seasoned mixed mushrooms on toasted sourdough
Truffle Barley Risotto
Creamy barley risotto with spinach and a truffle-infused sauce
House-Style Aubergine
Fried aubergine topped with our signature house sauce
SMALL PLATES -
LARGE PLATES -
Miso-Glazed Aubergine
Roasted aubergine glazed with miso, paired with cauliflower puree
Falafel Plate
Herb-infused falafel mango dip, fresh salad and mini pita
Cauliflower Steak & Butter Bean PUREE
Seared cauliflower steak on a creamy butter bean puree
Courgette & Pistachio Spaghetti
Fresh pasta with a creamy courgette-pistachio sauce, burrata, and heirloom tomatoes
Tomato Trio
Gnocchi with tomato relish, basil cream, panko fried green tomatoes, and a tomato basil infused espuma
Rosso Truffle Penne
A simple and light truffle penne catered to dietary restrictions
Avocado Lime Cheescake
A velvety cheesecake, perfectly balanced and set atop a layer of rich, pistachio butter
Chocolate Fondant & Raspberry
Warm chocolate fondant paired with a tangy vegan raspberry sorbet and a hint of chilli jam
Black Forest Tart
Dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate glaze
DESSERT -
BOWLS -
Oat Porridge
Cinnamon, banana, coconut milk, maple syrup and berry compote.
Acai Bowl
Granola, fresh berries, agave nectar, toasted coconut and peanut butter or almond butter
Lentil Soup
With dried shallots and a choice of sourdough or flatbread
KIN Breakfast
Home-style potato hash, mushroom, avocado, spinach, grilled tomato, baked beans, halloumi, eggs your way and sourdough Vegan substitute with sesame cube and scrambled tofu
Omelette
Choice of mushroom or olives made with spinach, mature cheddar, side salad, and sourdough Vegan substitute with chickpea flour and vegan cheddar
On Toast
Fresh sourdough toast with your choice of toppings
Shakshuka
Our take on this classic with poached eggs, pepper, onion, tomato sauce, avocado, labneh and sourdough Vegan substitute with sesame tofu and coconut yoghurt
KIN Hash
Choice of potato, sweet potato, or butternut squash Made with tenderstem broccoli, asparagus, avocado, curly kale, poached eggs, halloumi, and hollandaise Vegan substitute with sesame cube tofu, mushrooms and vegan hollandaise
KIN CLASSICS -
VEGAN MAINS -
Burrito
Spinach tortilla, sweet potato, kale, grilled pepper, avocado, refried beans, jalapenos, tofu scramble, vegan cheddar, chilli sauce and hummus
Chickpea Curry
Tofu, mixed vegetables, basmati rice and coconut yoghurt
Pancakes
Banana, mixed berries, maple syrup, berry compote, coconut yoghurt and peanut, almond or pistachio butter
Waffles
Caramelised banana, mixed berries, agave nectar, berry compote, coconut yogurt and peanut, almond or pistachio butter